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Difference Between Chicken Tikka Kebab and Chicken Tandoori

There is a good reason why Indian food has become so popular around the world. Nothing can match the sumptuous flavors and smells of our favorite foods, such as Malai Kofta, Aloo Gobi, and butter chicken, to name just a few. Although they have come to represent cooking on the Indian subcontinent, their origins are in the Americas and Europe.

According to the BBC, potatoes, tomatoes, cauliflower, carrots, and peas were among the foods that Portuguese traders and English expeditionary forces introduced into India. These foods were used in regional dishes as early as the 16th century. Given the abundance of additional components, please clarify the history and distinctions between the traditional chicken tikka and tandoori.

Chicken tikka kebab and chicken tandoori are well-known to those who enjoy Mughlai cuisine. Both in restaurants and Indian homes, they have gained popularity. One thing unites these meals of tender chicken with different aromas: they are both prepared in specialized clay ovens called tandoors.

The two grilled appetizers do, however, differ in several ways that we need to be made aware of when we compare them. Let’s compare some of the most well-known gastronomic treats.

Chicken Tikka Kebab Vs Chicken Tandoori


Chicken tikka and chicken tandoori have very different origins. The Culture Trip claims that chicken tandoori dates back to at least 3000 BCE in Harappa, Punjab. In contrast, chicken tikka began at a Scottish curry house in the 1970s (via Times of India). However, the ingredients of both chicken meals are similar despite having been created at vastly different times. 

Ingredients used

The essential components for making chicken tikka kebab are salt, lemon juice, plain yogurt, garlic cloves, and others. Red chili powder, garam masala, pepper powder, coriander powder, Greek yogurt, and ginger-garlic paste are essential to make chicken tandoori.

Chicken Portions Required

Skinless, boneless chicken breast portions are necessary for chicken tikka kebabs. On the other hand, half and whole chicken can be used to make chicken tandoori. For making tandoori, legs, breasts, and wings are typically used. In addition, the delicatessen contains some bone.

Cooking Procedure

In chicken tikka kebab, spiced yogurt, lemon juice, and boneless chunks of chicken are spread on top. They are then skewered and grilled until done and sufficiently cooked. As an alternative, chicken tandoori can be made by seasoning chicken slices. After that, they are marinated in a mixture of oil, curd, lemon juice, salt, chaat masala, ginger garlic paste, red chili powder, and tandoor powder. The slices are then placed on a grill or tandoor and roasted to a temperature of between 250 and 300 degrees Celsius.

Preparation Time

On a skewer, the chicken tikka kebab must cook for 25 minutes. The chicken tandoori must be adequately cooked and tenderized on a grill for 40 minutes.

Nutritional Value

The high fiber, protein, fat, and carbohydrate content in chicken tikka kebabs makes them incredibly healthy. It contains 4.2g of protein, 0.7g of fiber, and 5g of net carbohydrates. The delicious appetizer, however, has fewer nutritional value and health advantages than chicken tandoori. Fiber, protein, and carbs are added to chicken tandoori. It has 17.5g of protein, 1.8g of fiber, and 8.7g of net carbohydrates. Enter Urban Tandoor to enjoy the most fabulous chicken tandoori, chicken tikka kebab, and other specialties. For food enthusiasts, Colorado Springs’ top restaurant offers a variety of non-vegetarian and vegetarian appetizers, main courses, side dishes, biryani, roti/bread, drinks, and desserts.

Content of Fat

The breasts are a frequent cut for chicken tikka. Therefore, it stands to reason that chicken tikka would have less fat. But ghee and oil are used to prepare the meats. You might add more ghee, butter, and heavy cream if you create chicken tikka masala. Consequently, even though the chicken parts are lean, the other components may raise the fat level. Meanwhile, skinless chicken is used in chicken tandoori. Additionally, the fats can flow off because the bird is roasted. Therefore, even though the chicken in chicken tandoori isn’t lean at first, the final dish may include less fat.

Tandoori vs. Chicken Tikka: Which Is Best?

Chicken tikka can be your most fantastic option if you’re dining alone or with someone else. However, chicken tandoori may be a whole-cooked chicken that you will need more time to finish. However, you can choose chicken tandoori if you are okay with having leftovers. Chicken tikka is again the superb option if you want to eat boneless chicken. The most incredible choice would be chicken tikka masala if you wanted to eat something with sauce.

Also Read: Difference Between Biryani and Pulao