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The Ultimate Guide to Indian Side Dishes for Your Curry

Indian cuisine is a diverse and rich amalgamation of flavors, spices, and regional variations. Indian food is famous for its rich, bold, and spicy taste. One essential component that makes it so flavorful is the side dishes accompanying the main course. Indian side dishes are an integral part of the cuisine and elevate the taste of any dish, be it a simple dal or a rich and spicy curry.

This post will discuss some of the most popular Indian side dishes for curry that can take your dining experience to the next level.

  • Naan Bread: Naan bread is a classic Indian bread widely prevalent in India and worldwide. It is a staple side dish that is typically served with curries, especially North Indian curries. Naan bread is made from wheat flour and yeast and cooked in a tandoor, a traditional Indian clay oven. Naan bread is a soft, chewy, and slightly smoky flavor that complements the spicy flavors of Indian curries.
  • Papadum: Papadum is a thin, crispy, and crunchy Indian flatbread served as a side dish with curries. It is made from lentil flour and is usually deep-fried or roasted over an open flame. Papadum is an excellent accompaniment to Indian curries, adding a crispy texture and a burst of flavor.
  • Raita: Raita is a refreshing, cooling side dish with spicy Indian curries. It is made from yogurt and vegetables such as cucumber, onion, tomato, and carrot. Raita helps balance the curry’s heat and provides a creamy texture that complements the dish’s spiciness.
  • Chutney: Chutney is a savory Indian condiment from various fruits, vegetables, and spices. It is originally served as a side dish with curries and is an excellent accompaniment to spicy dishes. Chutney adds a sweet and tangy flavor to the curry and helps cut through the dish’s spiciness.
  • Pickles: Pickles are another popular side dish served with Indian curries. They are made from various fruits and vegetables, including mangoes, lime, and cucumber. Pickles are usually tangy and sour in flavor and help to enhance the taste of the curry.
  • Samosas: Samosas are a popular Indian snack served as a side dish with curries. They are made from a savory filling of potatoes, peas, and spices wrapped in a crispy pastry shell. Samosas are deep-fried until golden brown and crispy on the outside and soft and flavorful on the inside.
  • Aloo Gobi: Aloo Gobi is a classic North Indian side dish made from potatoes and cauliflower. It is a dry dish flavored with various spices, including cumin, coriander, and turmeric. Aloo Gobi is a great accompaniment to Indian curries and adds a rich, earthy flavor.
  • Paneer: Paneer is a fresh cheese commonly used in Indian cuisine. It is a popular side dish that is served with Indian curries, and it is often used to make dishes such as Paneer Makhani and Paneer Tikka Masala. Paneer is an excellent source of protein and adds a creamy and rich texture to the plate.
  • Dal: Dal is a staple Indian dish made from lentils and served as a side dish with curries. It is a nutritious, protein-rich dish popular in vegetarian and non-vegetarian Indian cuisine. Dal is often a main course with rice or flatbreads such as naan or roti. However, it can also be served as a side dish alongside other Indian curries, vegetables, and rice dishes. The dish is typically garnished with fresh cilantro leaves and served hot.


Indian side dishes for curry are an essential component of Indian cuisine, providing a range of flavors, textures, and nutritional benefits to complement the main dishes. From the spicy and tangy pickles to the creamy and comforting raitas and the protein-rich lentil dishes, Indian side dishes add depth and variety to the meal. In addition, with the use of various spices and herbs, these side dishes not only enhance the taste but also provide numerous health benefits. Overall, Indian side dishes for curry are a must-try for anyone who wants to explore the rich and diverse flavors of Indian cuisine.


Are Indian side dishes usually vegetarian? 

Many Indian side dishes are vegetarian, but non-vegetarian options, such as chicken and lamb, are available.

Can Indian side dishes be served with other types of cuisine? 

Indian side dishes can be served with other types of cuisine. Still, they are traditionally served with Indian curries, rice dishes, and bread.

Can I make Indian side dishes at home? 

Many Indian side dishes are relatively simple at home, and many recipes are available online and in cookbooks.